You can choose any flavor liquor to add to the cream, depending upon what you're using it on.
Author: Gail Charbonneau
It is nice to have a light and fluffy dessert that is no-bake. You will love the nutty crust and this is a hit when serving a large meal and you want something cool and refreshing.
Author: Patricia Yates
These peach muffins are made with yogurt with a lemon glaze..they are tender and oh so delicious! You have to eat more than one-LOL Inspired by Land O Lakes Butter .
Author: Pat Duran
I made this dessert especially for a friend with Celiac's disease, who cannot have wheat or gluten in the diet. There are several brands of gluten free bread available in groceries and health food stores,...
Author: Susan Feliciano
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Author: Tiffany Bannworth
Who doesn't like coconut? Another great recipe from the pages of FB.
Author: Crystal Wilkinson
These pastries are another recipe I enjoyed making. The recipe also came from my April/May TOH magazine. The recipe came from a lady named Evelyn Nesiba/ Ravenna, Nebraska. She is of Czechoslovakian decent....
Author: Cassie *
This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006
Author: Cassie *
this is delish it is easy to make all my family and friends love this
Author: Patsy Fowler
I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.
Author: joyce deshong
I mean.... pure chocolate decadence! The whipped cream frosting on top is simply to die for. We decorated with chocolate ice cream topping and it worked like a charm.
Author: Lori Anderson
Taste of Home has some fabulous recipes. This is from their "Light & Tasty" magazine. This would be great to "treat" on , on a hot summer evening while sitting on the front porch.
Author: gaynel mohler
Pour yourself a glass of milk because this baby is rich! The frosting is a little thin, but oh so good. It's full of chocolate flavor with a hint of tang from the cream cheese. We love the addition of...
Author: raymond spencer
This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and...
Author: Cassie *
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine. My mother, Dorothy, made this recipe her entire life, it was passed to her by her mother, so we have approximately 160...
Author: FH Browne
This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.
Author: Annelise Friedman
This is A fairly simple recipe. Don't let the steps fool you! This is not my original recipe it's from Paula Deen.
Author: stacie L
I got this recipe from Heavenly Homemakers website. They satisfy the want for something sweet and peanut buttery. Yummy!
Author: Muna Escobar
I made this for my parents return from Florida and they just loved it! I just love the flavors of blueberries and lemon together. It is one of my favorite combinations. This is an incredible dessert and...
Author: Kimberly Biegacki
Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel...
Author: Chris T.
I found this recipe in an allrecipes.com magazine and made it for "Teacher Appreciation Week." I cut them into 40 pieces, and the pan was virtually licked clean by the end of the day!
Author: James Tanis
Cool Whip makes delicious desserts like this one, mmm so good!
Author: Eileen Hineline
I have been making this recipe for years. This is a super moist and delicious dessert with a rich caramel sauce. It originates from Marcia Adams cooking show she use to have on PBS TV station back in the...
Author: Crystal ~
This is another recipe from my 1987 Favorite Recipe cookbook.
Author: Judy W
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and tangy with raisins in every bite. A delicious old-fashioned...
Author: Karon Reichert
Got this recipe from "The Domestic Rebel". I hope you enjoy.
Author: Mary LeMay
This recipe was on GE Appliances site. It is a perfect Derby recipe, and for those of us in the South, it's good for anytime. Enjoy. Don't let the ingredient list scare you away. easy and most of it is...
Author: Sharon Whitley
I was at a show today with my soap....a lot of different vendors as this was "Seedy Saturday". There were a bunch of women beside me called "Garden Hoe" (love the name!)and they were selling this great...
Author: Doreen Fish
Oh yum! As you bite into the puff pastry, there's a lovely crunch from the buttery, flaky crust. The honey-vanilla cream cheese filling is smooth and creamy. It has a nice tang from the cream cheese, but...
Author: Ilean Maite Benvenuti
EVERYBODY loves it! My grandma used to make it, and gave me the recipe at my bridal shower! She always said to follow the directions exactly, and everytime I haven't, it hasn't turned out right! I guess...
Author: Krista Hanna
When I was little I had problem with my teeth, and I loved popcorn balls but they were to hard for me to eat. So my mom started making them with marshmallows. They stay soft and chewy, plus they taste...
Author: JoSele Swopes
First let me say that this is not my recipe. I saw it on Facebook and thought it looked cute and fun and I was right. I made this and it could not be simpler. It is a fast and fun way to have a cool, low...
Author: Maggie M
I can't get Irish oatmeal here, so I use Quaker, these are easy to make, no-cook and semi-healthy! A favorite with my kids. (alcohol free of course!)If you don't like walnuts, you can roll in melted chocolate...
Author: Ann Hatzimangas
This recipe was prepared by Diane Carter for our June 2013 meeting.
Author: Club Recipes
I have always loved making up recipes with my homemade blackberry jam. I had an extra cream cheese and decided to see what I could come up with. I fell in love with this icing! Even my husband, who is...
Author: glenda wilson
When my son was diagnosed with pre-diabetes, I started cooking with Splenda. I created this recipe so he could still enjoy his cheesecake but not sacrifice taste. The result is a cheesecake that has become...
Author: Sharyn T.
This is a meringue that rolls like a sponge cake. You can use any type of fruit. My British husband introduced me to this wonderful dessert. His friend, Kathy, served it for Christmas because she knew...
Author: Tina Boutall
Took this recipe from a compilation Texas cookbook, "More Tastes & Tales from Texas . . . With Love". It's similar to the traditional Mexican bread pudding (Capirotada) my mom used to make but without...
Author: La Sombra Chica
You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and...
Author: Diane Hess
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Author: Cyndi McGrath
These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".
Author: Jill Cooks
One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's...
Author: Mary R Morris
This tropical coconut cheesecake tastes like you fussed when you really didn't, it's sure to impress. I love the pineapple topping with the crunch of toasted coconut flakes with the creamy cheesecake.
Author: Brenda Washnock
This is another recipe posted by Erin Bolgar somewhere on the "net" on April 6, 2011 05:50:35. "Yes do not adjust your screen! I decided to jump on the band wagon and make my first cake ball. What's better...
Author: Billie Neal
This cheesecake won me Best in Show in the Pickens Azalea Festival Baking Competition. It made me a Grand Champion!
Author: Patrick Meyer